Food Technologist Level 3 – Discovery Event

Following significant demand, CQM Training & Consultancy Ltd are hosting a FREE one hour virtual event, to provide potential candidates and their employers with a thorough understanding of how we will be delivering the Food Technologist Apprenticeship.

Event Details

Date: Friday 27th May 2022

Time: 10:00 to 11:00

Venue: Online Remote Virtual Delivery via Microsoft Teams

Setting the Scene

At CQM Training & Consultancy we know the importance of delivering knowledge from field to fork. Food Technologists use their food science knowledge to ensure the smooth transition of food and drink products, driving the manufacturing process ensuring that technical and quality standards are achieved whilst maximising profitability to meet customer requirements.

We have worked with industry leading organisations such as Karro Food Group, Bernard Matthews and Samworth Brothers to deliver operational excellence through integrating tailored training and coaching from our expert delivery team, providing the key skills, knowledge and behaviours needed to drive exceptional performance with confidence.

We are proud to be delivering the Food Technologist Level 3 apprenticeship standard, which has an embedded Level 3 Diploma in Food Technology qualification, to new open cohorts throughout the year. To provide interested parties with the key information, we are delighted to be hosting a Food Tech Discovery Session on Friday 27th May 2022, 10:00am til 11:00am.


Why you should attend

The session is designed for potential learners, key HR, Technical and Operations Management to join us via Microsoft Teams and meet with our lead Development Coach for the programme. The aims of the session are to learn more about the programme including benefits, delivery and expected outcomes for both learners and organisation.

It is a purely informational event and you will have the opportunity to ask any questions to determine if it may be something you would like to explore further.

We also support organisations to make effective use of their levy spend or indeed, for non-levy paying organisations, access the funds they need. Therefore, there are no excuses as to why your business cannot strive for greater productivity and empower and equip your staff to deliver. So why not discover how your organisation can greatly benefit from the funded Food Technologist Apprenticeship programme by attending our free discovery event – sign up today to avoid disappointment.

“I never knew what I wanted to do until the opportunity to join the Food Technologist Level 3 apprenticeship arose. Now I have started my diploma to be a Food Technologist, I enjoy coming to work and look forward to taking my career further in the coming years.”


Karro Food Group