Case studies

Recent Stories

From Natural People Person to Intentional Leader: Rob Tett’s Process Leader Story at Barfoots

Discover how an experienced, people-focused leader developed a more structured and intentional approach to leadership through the Process Leader Level 4 programme. Rob’s journey shows how combining natural strengths with practical tools, models and improvement techniques can build confidence, consistency and clarity, helping leaders move beyond instinct to deliver measurable impact and drive meaningful change across day-to-day operations.

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Bringing Food Technology to Life: Inside CQM’s Food Industry Technologist Level 3 Programme

Hear directly from apprentices on programme from Dunbia Group and Lionel Hitchen, alongside perspectives from one of Harper Adams University senior lecturers, Lucy Catley, and industry experienced Development Coach at CQM, Richard Everitt, as they share how practical workshops, industry focussed delivery and open cohort peer learning help bring food technology to life.

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Meet the Apprentice: Iwona Zawodnik, Charlie Bingham’s- Food Technologist L3

Iwona Zowodnik has recently completed the Food Technologist Level 3 apprenticeship with us at CQM Training & Consultancy. We caught up with her to gain some insight into how she found the programme, discuss how she has applied her learning to her workplace and why the programme is worth considering from a learner perspective, but also for any Food and Drink Manufacturer looking at developing its key people.

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Meet the Apprentice: William Hufton, Matthew Walker – Food Technologist L3

Working in an entry-level technical role with no formal training, William joined the programme to strengthen his knowledge, build his confidence and prove he was capable of more in his technical career. As a result, William progressed from an entry-level role to Junior Food Process Technologist during the programme. Learn more about William’s journey and how it supported his business below.

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Meet the Apprentice: Chris Essam’s Food Technologist Journey at Allied Bakeries

When Christopher Essam of Allied Bakeries achieved a Distinction in his Food Industry Technologist Level 3 apprenticeship with CQM Training & Consultancy, it marked more than personal success. It showcased how targeted skills development can drive innovation, leadership, and business improvement in one of the UK’s most vital industries. We take a close look at Chris’ journey including unique insights, recent job promotion and innovate work based project…

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