Case Studies
Meet the Apprentice: Madalina Brutu, Vitacress – Food Technologist L3
Meet the Apprentice: Madalina Brutu, Vitacress – Food Technologist Level 3
We are delighted to share another fantastic success story as Madalina Brutu of Vitacress Salads has recently completed the Food Technologist Level 3 apprenticeship with us at CQM Training and Consultancy.
Madalina is one of the first apprentices to complete the Food Technologist Level 3 programme with us and has had some fantastic results from the programme, obtaining a merit for her qualification, a promotion during and just after the course and phenomenal outcomes from her project.
We caught up with Madalina to gain some insight into how she found the programme, discuss her project in more detail and why the programme is worth considering from a learner perspective, but also for any Food and Drink Manufacturer looking at developing its key people.
If you’re thinking about developing your Food Technologists to support progression, capability, innovation and NPD this case study represents a fantastic opportunity to find out more about how our Food Technologist Level 3 programme can support you and your teams.
Huge congratulations to Madalina at Vitacress Salads on achieving this brilliant qualification and securing your promotion, we are looking forward to seeing you on another of our training programmes soon and what you go on to do next!
“When an organisation invests in the time and effort to develop people, it shows commitment to people growth, empowerment and overall worker morale which helps create a positive and happy environment.
It’s a mutually benefiting relationship to get the most out of the training.“