Case studies

Celebrating Success: New England Seafood Green Belt Training

Following the completion of the latest lean six sigma green belt cohort at New England Seafood International, we caught up with Jack Pesterfield, Group Asset Care & PPM Manager, who took part in our lean six sigma green belt training. Along with his project, the group together created a £100k+ saving for their organisation.

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Working Together: Oxfordshire County Council

In this case study we explore how working closely together with Oxfordshire County Council on Lean Apprenticeships makes a huge difference to its people and operations. We delve into why it is so important for organisations to invest in apprenticeships and support their learners throughout, working in partnership with the right training provider.

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Bakkavor Pizza Harrow

Bakkavor Pizza Harrow have a long standing workforce, whose diversity meant that English was predominantly a second language to most. Up-skilling the team was a key to driver to improve performance and motivate an increase in the ownership of processes

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Premier Foods

Premier Foods has a well-established workforce with a very low staff turnover. The company realised it had to act to prevent a skills shortage within its workforce and therefore decided to invest in recruiting and training its own home-grown talent for the future. The company was one of the first food manufacturers to offer the Advanced Food Operator (Level 3) Apprenticeship when it was introduced in 2016.

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