Food Safety in Manufacturing
Food Safety in Manufacturing Level 2 Covers:
Who should attend?
This programme is for anyone working in a food and drink manufacturing environment.
Course Structure & Content
Individual Responsibility within Food Safety Procedures
- Importance of Food Safety
- Food borne illness
- Food Safety procedures
- Legal responsibilities
Food Handlers Cleanliness & Hygiene
- Personal hygiene
- Illness reporting
Keeping Work Area Clean and Hygienic
- Cleaning & disinfection
- Surfaces & equipment
- Waste disposal
- Pest control
Receive and Store Food Safely
- Stock rotation
- Temperature control
Prepare, cook, hold and serve food safely
- Food safety hazards
- Contamination & cross contamination
- Temperature control
- Safe preparation, cooking, chilling and reheating of food
Our deliverer will come to site and deliver a 6 hour workshop. All of our deliverers have deep food experience so will tailor examples to your workplace. The course is followed by an invigilated paper-based test, which is then marked after the examination with the results fed back same day or next day.
Level of Delivery: Level 2
Optional Certificate: FDQ Certificate in Food Safety
Entry Requirements: N/A
Cohort Size: 2-12
Programme Duration: 1 day
Route: Health & Safety
Delivery Location: On-site Client Location
Sectors: Food & Drink Manufacturing
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