Food Safety in Manufacturing

Training & Development

Food Safety in Manufacturing

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. CQM Training & Consultancy’s comprehensive programme will ensure your employees adhere to the FSA guidelines in place for all businesses.

Food Safety in Manufacturing Level 2 Covers:

Who should attend?

This programme is for anyone working in a food and drink manufacturing environment.

Course Structure & Content

Individual Responsibility within Food Safety Procedures

  • Importance of Food Safety
  • Food borne illness
  • Food Safety procedures
  • Legal responsibilities

Food Handlers Cleanliness & Hygiene

  • Personal hygiene
  • Illness reporting

Keeping Work Area Clean and Hygienic

  • Cleaning & disinfection
  • Surfaces & equipment
  • Waste disposal
  • Pest control

Receive and Store Food Safely

  • Stock rotation
  • Temperature control

Prepare, cook, hold and serve food safely

  • Food safety hazards
  • Contamination & cross contamination
  • Temperature control
  • Safe preparation, cooking, chilling and reheating of food


Workshop Delivery

Our deliverer will come to site and deliver a 6 hour workshop. All of our deliverers have deep food experience so will tailor examples to your workplace. The course is followed by an invigilated paper-based test, which is then marked after the examination with the results fed back same day or next day.

Level of Delivery: Level 2
Optional Certificate: FDQ Certificate in Food Safety
Entry Requirements: N/A
Cohort Size: 2-12
Programme Duration: 1 day
Route: Health & Safety
Delivery Location: On-site Client Location
Sectors: Food & Drink Manufacturing

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